Hours of Operation
Bar Opens Daily at 5:00pm
Wednesday to Sunday
5:00pm to 7:00pm
Wednesday, Thursday, and Sunday
5:30pm to 10:00pm
Friday and Saturday
5:30pm to 11:00pm
Closed Monday and Tuesday
Questions? Call us at (954) 633-6644
Enjoy an Early Bird dine-in 3-course limited menu in July.
Award Winning Wine
We are very proud to have been awarded the Wine Spectator Award of Excellence from 2010 - 2014. We have over 360 wines available by the bottle.
Farraddays Happy Hour
Join us for a $5 libation and a relaxing experience, featuring specialty bar fare and more, starting at $8.
Richard Kurian discovered his passion for the seafood his family gathered living on the Jersey shore and fed that passion learning to cook through his grandmother and father. Richard started cooking professionally at the age of 15 and right after high school enrolled in the Academy of Culinary Arts near Atlantic City, New Jersey. After graduating he spent the next ten years traveling. Working in Jupiter, Florida, the River Boat Mississippi Queen, the French Quarter, small Inns in rural New York and the culinary bustle of Chicago.