Richard Kurian discovered his passion for the seafood his family gathered living on the Jersey shore and fed that passion learning to cook through his grandmother and father. Richard started cooking professionally at the age of 15 and right after high school enrolled in the Academy of Culinary Arts near Atlantic City, New Jersey. After graduating he spent the next ten years traveling. Working in Jupiter, Florida, the River Boat Mississippi Queen, the French Quarter, small Inns in rural New York and the culinary bustle of Chicago.
Enjoy an Early Bird dine-in 3-course limited menu in July.
Order your choice of one of 5 starters, one of 6 main entrées, and one of 5 decadent desserts for just $32* plus tax in Farraddays® or $30* plus tax in Bragozzo®. Just mention the “Summer-Season Menu” to your Hosts Dominique and Sam when you arrive or when making your reservation. Use your points, your daily food credit or comps to dine in opulence.
*Dine-in only. Not valid with any other discount &/or offer. Tax and gratuity not included.