• Our Menu

    An alternative to Farraddays®, feast on seafood and Italian favorites in a contemporary, yet comfortable environment. 2016 Open Table Diners’ Choice Winner and 2016 Wine Spectator Award winner.


    With a menu featuring homemade favorites from calamari to polenta, Bragozzo®’s chefs use traditional cooking methods such as wood-burning grills and ovens to create dishes with imported Italian flour and tomatoes. Several menu items also feature basil, flat-leaf parsley, oregano, rosemary, and thyme grown on Isle's 200 acres of land.

    Hours of Operation

    SUN – TUE, FRI & SAT: 5:00pm – 10:00pm
    Closed WED and THU

    Reservations are highly recommended.
    Please call (877) 650-3072 or book online using the OpenTable widget below

    Make Restaurant Reservations the Easy Way

    Award Winning Wine

    We are very proud to have been awarded the Wine Spectator Award of Excellence from 2010 - 2014. We have over 360 wines available by the bottle.

    Open Table Best Overall

    Late Night Find
    Notable Wine List
    Special Occasion - Miami/Southeast Florida
    Special Occasion - Fort Lauderdale - Broward County


    Featured Chef

    Richard Kurian discovered his passion for the seafood his family gathered living on the Jersey shore and fed that passion learning to cook through his grandmother and father. Richard started cooking professionally at the age of 15 and right after high school enrolled in the Academy of Culinary Arts near Atlantic City, New Jersey. After graduating he spent the next ten years traveling. Working in Jupiter, Florida, the River Boat Mississippi Queen, the French Quarter, small Inns in rural New York and the culinary bustle of Chicago.