With a menu featuring homemade favorites from calamari to polenta, Bragozzo®’s chefs use traditional cooking methods such as wood-burning grills and ovens to create dishes with imported Italian flour and tomatoes. Several menu items also feature basil, flat-leaf parsley, oregano, rosemary, and thyme grown on Isle's 200 acres of land.
Hours of Operation
SUN – TUE, FRI & SAT: 5:00pm – 10:00pm
Closed WED and THU
Reservations are highly recommended.
Please call (877) 650-3072 or book online using the OpenTable widget below
Make Restaurant Reservations the Easy Way
Award Winning Wine
We are very proud to have been awarded the Wine Spectator Award of Excellence from 2010 - 2014. We have over 360 wines available by the bottle.
Open Table Best Overall
Late Night Find
Notable Wine List
Special Occasion - Miami/Southeast Florida
Special Occasion - Fort Lauderdale - Broward County
Richard Kurian discovered his passion for the seafood his family gathered living on the Jersey shore and fed that passion learning to cook through his grandmother and father. Richard started cooking professionally at the age of 15 and right after high school enrolled in the Academy of Culinary Arts near Atlantic City, New Jersey. After graduating he spent the next ten years traveling. Working in Jupiter, Florida, the River Boat Mississippi Queen, the French Quarter, small Inns in rural New York and the culinary bustle of Chicago.