With a menu featuring homemade favorites from calamari to polenta, Bragozzo®’s chefs use traditional cooking methods such as wood-burning grills and ovens to create dishes with imported Italian flour and tomatoes. Several menu items also feature basil, flat-leaf parsley, oregano, rosemary, and thyme grown on Isle's 200 acres of land.
Hours of Operation
SUN – TUE, FRI & SAT: 5:00pm – 7:00pm
SUN – TUE, FRI & SAT: 5:00pm – 10:00pm
Closed WED and THU
Reservations are highly recommended.
Please call (954) 633-6633 or book online using the OpenTable widget below
Enjoy an Early Bird dine-in 3-course limited menu in July.
Award Winning Wine
We are very proud to have been awarded the Wine Spectator Award of Excellence from 2010 - 2014. We have over 360 wines available by the bottle.
Open Table Best Overall
Late Night Find
Notable Wine List
Special Occasion - Miami/Southeast Florida
Special Occasion - Fort Lauderdale - Broward County
Chef Aaron Andryka came on board at the end of 2006 opening Myron’s Delicatessen and then assisting in the opening of Farradday’s Restaurant and Bragozzo Osteria Wine Bar. Since then Chef Aaron has taken over the role of Executive Chef of the property presiding over all of the culinary operations as well as overseeing nearly 200 culinarians and stewards. As Executive Chef along with his mentor Mark Sicilia the Isle has been transformed through recent renovations to the property including the re-invention of the Isle Buffet to a farm to table concept utilizing local vendors and ingredients grown on Isle’s own farm into the Farmer’s Pick Buffet.