4 Facts You Didn't Know About Farraddays®
July 28, 2017
Imagine a restaurant that serves classic steak and seafood dishes, prepared with the finesse of a master chef. This restaurant serves refined food in a relaxed and comfortable atmosphere, and the wine and cocktail selection is sure to please even the most discerning of guests. It may sound too good to be true, but one visit to Farraddays® and you’ll understand why people rave about our steakhouse. If you’ve never dined with us before, we’re sharing four fun facts that are reason enough for you to join us for a memorable dining experience. And even if you have dined with us, there are a few things you may not know about your favorite dining establishment!
1. Farraddays is a 2017 Diner’s Choice Award Winner
We’re not the only ones who think the food served at Farraddays is exquisite. Our dining establishment is a 2017 Diner’s Choice Award winner. Come in and experience our refined food, fantastic drinks and friendly service for yourself. We’d love to have you for dinner!
2. Enjoy Award Winning Wine at Farraddays
If you consider yourself a wine connoisseur, or even if you just enjoy sipping a glass of vino from time to time, we’ve got nothing but the best at Farraddays. In fact, we are incredibly proud to have been awarded the Wine Spectator Award of Excellence from 2010 – 2014. With more than 360 wines to choose from, you’ll have no trouble finding a favorite!
3. Be Dazzled by Culinary Master Richard Kurian
There’s a difference between a restaurant with a good chef and one with a great chef. Hailing from the Jersey shore, Richard Kurian developed a love for seafood at an early age. He has gained invaluable and varied experience working in restaurants in the French Quarter, small inns in rural New York, as well as in the buzzing culinary scene in Chicago. His passion and love for cooking are apparent in every bite of thoughtfully prepared food at Farraddays.
4. Come for Amazing Happy Hour Specials
Join us for Happy Hour where you can enjoy $5 handcrafted cocktails or wine and bar fare, like Crab Cake Sliders and Oysters Rockefeller, starting at just $8. Cheers to delicious food, great drinks and the best company!
Dine at Farraddays!
Now that you have four reasons to join us at Farraddays, the hardest decision will be what to order. With menu items like Mahogany Glazed Duck and Prime Steak Salad, it can be a tough decision. The Thermidor Lobster will have your mouth watering when it’s served sautéed in the shell with mushrooms, cognac, tarragon and cream. Or do you order the Chilean Sea Bass, served pan-roasted and topped with champagne scented lump crab and chervil butter? Maybe you’ll be lucky and your dinner company will let you try a bite of their meal so you can sample a few of our delicious items!
We know you’ll enjoy the night out… See you here at Farraddays!